Bezos Centre For Sustainable Proteins
At the Bezos Centre for Sustainable Protein at Imperial College London, in partnership with the Bezos Earth Fund, we aim to lead the alternative protein revolution, utilising advanced science and technology to enhance the sustainability, health, equity, and resilience of global food systems. Our mission is to complement conventional meat with alternative proteins through five core pillars: impactful research, effective translation from science to market, comprehensive education, extensive network building, and broad knowledge dissemination.
We drive innovation by developing competitive alternative protein products while actively shaping public policy to create a supportive regulatory environment. Through a steadfast commitment to responsible research and a strong emphasis on equality, diversity, and inclusion, we aim to establish ourselves as a global authority in alternative protein research and education. By addressing critical challenges and fostering collaboration, the Centre is dedicated to transforming the future of food systems and advancing sustainable solutions for global food security.
RIC
- 1-on-1 discussions between startups and RIC on how analytics can accelerate product development through informed decision-making (e.g., setting up an analytical roadmap).
-
Ad hoc advice on product issues and/or manufacturing troubleshooting.
Ghent University
UGent is an internationally renowned university that conducts research in many scientific disciplines and offers more than 200 courses at 11 faculties.
Some of its Business Development Centers have a strong expertise in biotechnology in the agrifood domain.
