AgroGrIN Tech
AgroGrIN Tech turns fruit and vegetable by-products into high-value ingredients for the food, nutraceutical, and cosmetics industries.
“About 30% of all fruits produced worldwide—644 million tons annually—are lost in the supply chain. That’s over €1.5 billion wasted every year.”
Débora Campos, CEO AgroGrIN Tech
On our technology
AgroGrIN Tech developed an innovative and eco-friendly process to transform industrial fruit waste into functional food ingredients, valorising all waste.
In addition, the company has a patented technology that enables the separation of natural functional ingredients. including natural enzymes, vitamins extracts, fruit flours.
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