Lantana Bio
Lantana Bio produces anthocyanins through yeast fermentation for use in food, cosmetics, and health.
On our technology
The startup’s technology platform allows yeast cultures to produce natural anthocyanins at levels which are generally 100-1000 times more concentrated than what is found in plants, and with a much lower environmental impact, solving a critical challenge in the production of colorants for the cosmetics and food industry.
Have you got what it takes?
- Pressure-test your biotech with expert feedback
- Align your team and sharpen your strategy
- Turn your startup into an investment-ready business
