Probitat aims to develop fermented ingredients using their proprietary bacteria and sell or license them to the food industry in order to offer food solutions that are healthier, tastier and more sustainable to the consumer.

These bacteria offer health benefits (probiotic), better nutrition and digestibility, functional benefits (improve flavor and texture) and the use of minimum additives since the bacteria, themselves, produce preservatives and emulsifiers.

On our technology

  • Unlike other companies that sell bacteria strains, we offer ready-to-add fermented ingredients to innovative companies that are looking to stand out from their competitors.

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