BioVox article
Biotope managers Annick Verween and Tony Montoye recently spoke to BioVox about the strength of the local agrifood region, and how our incubator program aims to create mutual benefits for both the ecosystem and entrepreneurs working on biotech innovations.
Read the full BioVox article to find out more!
Subscribe
Subscribe for Exclusive Updates and Exciting News!
Bedankt
Je bent ingeschreven op mijn nieuwsbriefMore News
Startup news
Tackling food waste at its source
Podcast
The value of good mentors
Updates
Meet our Spring ‘24 cohort
Startup news
His son’s allergy turned this father into a founder
Startup news
FlyBlast: on a mission to solve meat
Startup news
Biosurfactants from food waste? Meet AmphiStar
Startup news
Probitat interview
Startup news
B’ZEOS: sustainable packaging made of seaweed
Startup news
Elogium: Poultry probiotics for safer food
Startup news
Bolder Foods: non-dairy cheese for a better world
Think you've got what it takes?
- Take part in our program to rapidly advance your technology
- Grow the confidence of you and your team
- Turn your startup into an investment-ready business